GF items are or can be prepared gluten-free. All menu items and prices are subject to change without notice. HAPPY HOUR AND FOOD SPECIALS NIGHTLY
BREAKFAST AND DINNER SERVED DAILY
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Steak
Steak—Sunset Acres Farm 10oz Grilled Hanger Steak with Roasted Garlic Mashed Potato Topped with a Creamy Wild Mushroom Confit Gravy. Local Green Beans. $39
Fish—Dayboat Fresh Local Halibut Pan Seared Filet Over Chef Scott's Creamy Scallop Au Gratin Potatoes. Local Green Beans. $40
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Burger
Halfway to Thanksgiving!! 6oz Local Turkey Burger Topped with a Stuffed Croquette, Bibb Lettuce, Gruyere Cheese, and house made Cranberry Aioli. Hand Cut FF $20
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Dessert
All Desserts are made in-house from scratch $10
Steve's Maine Blueberry Pie w/MDI Sweet Cream Ice Cream
Chef Jarret's New York Style Lemon Cheesecake w/Maine Blueberry Compote
Chef Brian's Chocolate Mousse w/Baileys and Frangelico GF
