GF items are or can be prepared gluten-free. All menu items and prices are subject to change without notice. HAPPY HOUR AND FOOD SPECIALS NIGHTLY
BREAKFAST AND DINNER SERVED DAILY
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Steak
12oz Sunset Acres Farm Grilled Ribeye Topped with a Garlic Herb Compound Butter, Served with a Cheesy Fresh Herb Twice Baked Potato. Brussel Sprouts. $44
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Pork Chop
Sunset Acres Farm Thick Cut Local Pork Chop with a Fresh Orange Reduction Glaze Over Brown Butter Mashed Sweet Potato. Tri Color Carrots. $37
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Fish
Fresh Haddock Filet Stuffed with Chipman's Wharf Local Crabmeat and Baked Over Herbed Jasmine Rice. Finished with a Lobster Cream Sauce. Brussel Sprouts $35
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Meatloaf
The Friar's Local Bacon Wrapped 3 Meat (Lamb, Beef, Sausage) Meatloaf Over Roasted Garlic Mashed Potato. Red Wine Demi & Tri Color Carrots $26
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Dessert
All Desserts are made in-house from scratch $10
Steve's Maine Blueberry Pie w/MDI Sweet Cream Ice Cream
Chef Jarret's New York Style Lemon Cheesecake w/Maine Blueberry Compote
Chef Brian's Chocolate Mousse w/Baileys and Frangelico GF
