Dinner Specials

Week thru August 8th

GF items are or can be prepared gluten-free. All menu items and prices are subject to change without notice.
HAPPY HOUR AND FOOD SPECIALS NIGHTLY

BREAKFAST AND DINNER SERVED DAILY

Steak

8oz Sunset Acres Farm All-Natural Grilled Hanger Steak Over Charred Onion Mashed Potatoes. Finished with a Wild Mushroom Confit. Asparagus. $38

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Burger

6oz Farm Raised Bison Burger Topped with Pineland Farms Smoked Cheddar, Bourbon Bacon Jam & Arugula. Hand Cut F.F. $22

Fish

Fresh Pan Seared 6oz Arctic Char Over a Nutty Lemon & Fresh Dill Rice Pilaf Topped with a Lemon Butter Caper Sauce. Asparagus. $35

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Pasta

Pasta—Shrimp & Scallop Scampi—Sauteed Scallops & Shrimp Tossed with Blistered Tomatoes, Baby Spinach, Shallots, and Fresh Linguine in a Classic White Wine, Lemon, Butter Sauce. Toast Points. $33

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Dessert

All Desserts are made in-house from scratch $10

Steve's Maine Blueberry Pie w/MDI Sweet Cream Ice Cream

Chef Jarret's New York Style Lemon Cheesecake w/Maine Blueberry Compote

Chef Brian's Chocolate Mousse w/Baileys and Frangelico GF

Boston's Double Chocolate Fudge Brownie w/MDI Sweet Cream Ice Cream