Dinner Specials

Week thru August 8th

GF items are or can be prepared gluten-free. All menu items and prices are subject to change without notice.
HAPPY HOUR AND FOOD SPECIALS NIGHTLY

BREAKFAST AND DINNER SERVED DAILY
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Steak

Steak—Sunset Acres Farm 10oz Grilled Hanger Steak with Roasted Garlic Mashed Potato Topped with a Creamy Wild Mushroom Confit Gravy. Local Green Beans. $39

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Seafood Risotto

Seafood Risotto—Fresh Picked Lobster, Chipman's Wharf Crabmeat, Shrimp & Scallops Tossed with a Baby Spinach, Blistered Tomato & Leek Risotto $42

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Fish

Fish—Dayboat Fresh Local Halibut Pan Seared Filet Over Chef Scott's Creamy Scallop Au Gratin Potatoes. Local Green Beans. $40

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Burger

Halfway to Thanksgiving!! 6oz Local Turkey Burger Topped with a Stuffed Croquette, Bibb Lettuce, Gruyere Cheese, and house made Cranberry Aioli. Hand Cut FF $20  

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Dessert

All Desserts are made in-house from scratch $10

Steve's Maine Blueberry Pie w/MDI Sweet Cream Ice Cream

Chef Jarret's New York Style Lemon Cheesecake w/Maine Blueberry Compote

Chef Brian's Chocolate Mousse w/Baileys and Frangelico GF

Boston's Double Chocolate Fudge Brownie w/MDI Sweet Cream Ice Cream