Dinner Specials

Week thru August 8th

GF items are or can be prepared gluten-free. All menu items and prices are subject to change without notice.
HAPPY HOUR AND FOOD SPECIALS NIGHTLY

BREAKFAST AND DINNER SERVED DAILY

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Steak

The Friar's Slow Roasted Prime Brisket with Roasted Garlic & Parmesan Cheese Croquettes, Pan Gravy, Pickled Beet Slaw & Pickled Fiddleheads. $34

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Duck

Cast Iron Seared Duck Breast Over Sunset Acres Farm Goat Cheese Grits Topped with a Dark Rum, Fresh Harvest Blueberry Sauce. Local Green Beans. $36

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Fish

Fresh Blackened & Grilled 6oz Swordfish Steak Over Dirty Rice Topped with a Mango Chutney. Local Green Beans. $35

Stuffed Red Pepper

Sunset Acres Farm Local Ground Lamb Stuffed Red Pepper Over a Creamy Risotto. Topped with a Nutty Romesco Sauce. $26

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Dessert

All Desserts are made in-house from scratch $10

Steve's Maine Blueberry Pie w/MDI Sweet Cream Ice Cream

Chef Jarret's New York Style Lemon Cheesecake w/Maine Blueberry Compote

Chef Brian's Chocolate Mousse w/Baileys and Frangelico GF

Boston's Double Chocolate Fudge Brownie w/MDI Sweet Cream Ice Cream

Dinner Specials

Steak

Duck

Fish

Stuffed Red Pepper

Dessert

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