GF items are or can be prepared gluten-free. All menu items and prices are subject to change without notice. HAPPY HOUR AND FOOD SPECIALS NIGHTLY
BREAKFAST AND DINNER SERVED DAILY
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Steak
12oz Strip Steak Over Maine Russet Potato Wedges Tossed in a Parmesan Cajun Rub. Finished with a Creamy Leek & Herb Sauce. Asparagus. $42
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Fish
The Friar's Baked Stuffed Haddock—Fresh Haddock Filet Stuffed with Chipman's Wharf Local Crabmeat Topped with a Lobster Cream Sauce. Herbed Jasmine Rice & Asparagus. $33
Burger
Burger—Halfway to Thanksgiving! Mainly Poultry All-Natural 6oz Turkey Burger Topped with Bibb Lettuce, Gruyere Cheese, Stuffing Croquette & House Made Cranberry Aioli. Hand Cut FF. $22
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Gumbo
Gumbo—Chef Scott's Creole Gumbo-Chicken, Shrimp. Andouille Sausage, Okra in a Tangy Tomato Broth Over Jasmine Rice with Toast Points. $26
