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Dinner Specials
Week thru October. 16th
GF items are or can be prepared gluten-free. All menu items and prices are subject to change without notice.
HAPPY HOUR AND FOOD SPECIALS NIGHTLY
BREAKFAST AND DINNER SERVED DAILY
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Steak
6oz Filet Mignon Grilled Over Herb Roasted Local Fingerling Potatoes Topped with a Bearnaise. Local Green Beans $39
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Cioppino
Seafood Stew (Haddock, Shrimp, Crab, Scallops, and Mussels) In a Rich Tomato Broth with Jasmine Rice. Toast Points. $38
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Chicken Marsala
Sauteed Chicken Breast, Baby Bella Mushrooms, and Fresh Linguine Tossed in a Rich Marsala Wine Sauce. Toast Points $31
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Duck
Cast Iron Seared Duck Breast Over a Sweet Potato, Lentil, and Root Vegetable Hash. Finished with a Fig Reduction. $36
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Soup of the Day
Halibut & Fennel Chowder