GF items are or can be prepared gluten-free. All menu items and prices are subject to change without notice. HAPPY HOUR AND FOOD SPECIALS NIGHTLY
BREAKFAST AND DINNER SERVED DAILY
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Steak
Twin 3oz Petit Filets, Grilled with a Blue Cheese Compound Butter. Roasted Fingerling Potatoes. Broccolini. $37 Add Filet- $10
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Mixed Grill
The Friar's 4th of July Mixed Grill: 1/3 Rack of Ribs, Slow Braised Prime Brisket, Pulled Chicken, & Grilled Andouille Sausage. Warm German Potato Salad, Corn on the Cob, House Pickled Fiddleheads. $43
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Fish
Local 6oz Halibut Filet Pan Seared and Baked Over a Chive Lemon Caper Risotto. Finished with a Beurre Blanc and Broccolini. $40
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Burger
All American Wagyu Double Stack Burger, 2 Hand Made Patties, Farm Bacon, American Cheese, Crisp Shredded Iceberg Lettuce, Caramelized Onions, and House Sauce. Hand Cut F.F.
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Dessert
All Desserts are made in-house from scratch $10
Steve's Maine Blueberry Pie w/MDI Sweet Cream Ice Cream
Chef Jarret's New York Style Lemon Cheesecake w/Maine Blueberry Compote
Chef Brian's Chocolate Mousse w/Baileys and Frangelico GF
