Dinner Specials

Week thru August 8th

GF items are or can be prepared gluten-free. All menu items and prices are subject to change without notice.
HAPPY HOUR AND FOOD SPECIALS NIGHTLY

BREAKFAST AND DINNER SERVED DAILY
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Steak

12oz Sunset Acres Farm Grilled Ribeye Topped with a Garlic Herb Compound Butter, Served with a Cheesy Fresh Herb Twice Baked Potato. Brussel Sprouts. $44

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Pork Chop

Sunset Acres Farm Thick Cut Local Pork Chop with a Fresh Orange Reduction Glaze Over Brown Butter Mashed Sweet Potato. Tri Color Carrots. $37

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Fish

Fresh Haddock Filet Stuffed with Chipman's Wharf Local Crabmeat and Baked Over Herbed Jasmine Rice. Finished with a Lobster Cream Sauce. Brussel Sprouts $35

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Meatloaf

The Friar's Local Bacon Wrapped 3 Meat (Lamb, Beef, Sausage) Meatloaf Over Roasted Garlic Mashed Potato. Red Wine Demi & Tri Color Carrots $26

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Dessert

All Desserts are made in-house from scratch $10

Steve's Maine Blueberry Pie w/MDI Sweet Cream Ice Cream

Chef Jarret's New York Style Lemon Cheesecake w/Maine Blueberry Compote

Chef Brian's Chocolate Mousse w/Baileys and Frangelico GF

Boston's Double Chocolate Fudge Brownie w/MDI Sweet Cream Ice Cream