SOUPS AND & SALADS
HOUSE MADE NEW ENGLAND CLAM CHOWDER – $8 CUP / $10 BOWL
Chopped sea clams, Sunset Acres Farm bacon, potato, onion, celery, butter, and cream.
SOUP OF THE DAY $6 Cup/ $8 Bowl
House-Made rotating selection, today's soup is listed with our Blackboard Specials
GREEK SALAD – $15 GF
Mixed greens and baby spinach with tomato, carrot, red onion, feta cheese, Kalamata olives, cucumber, balsamic reduction, and house-made red wine vinaigrette.
CAESAR SALAD – $13 GF
Romaine with fresh croutons, shaved Parmesan cheese, and house-made anchovy buttermilk dressing.
BEET SALAD – $15 GF
Baby arugula with thinly sliced beets, house-made red wine vinaigrette, Sunset Acres Farm goat cheese, and toasted walnuts.
QUINOA & FRESH AVOCADO -$15 GF Vegan
Red Quinoa, Red Onion, Roma Tomato, Avocado, House- Made Minted Lime Vinaigrette served in a crisp Romaine Heart.
HOUSE SALAD – $ 13
Mixed greens, Baby Spinach, and Romaine with Grape Tomato, Red Pepper, Cucumber, Carrot, Red Onion, Choice of Dressing. GF
Add Grilled Chicken $7 * Broiled Haddock $10 * Chilled Lobster $19 Seared Scallops $16 Crab Cakes $17 Pub Sirloin 8oz $19
SHARABLE PLATES
LOCAL MDI OYSTERS – $38/DOZEN, $20/HALF, OR $5 EACH
Local MDI oysters served on the half shell with house-made cocktail sauce and red wine mignonette. GF
NEW ENGLAND CHEESE BOARD – $21
Local rotation of hard, medium, and soft cheeses with grape, strawberry, candied pecans, and warm baguette. GF
CHARCUTERIE BOARD – $21
Prosciutto, smoked salmon, local sausage, Rays Mo mustard, fig jam, house-pickled veggies, artisan cheese, and warm baguette. GF
HOUSE-MADE ROASTED GARLIC HUMMUS – 12
Extra virgin olive oil, paprika, carrot sticks, and warm baguette. GF Vegan
LOCAL MUSSELS – $15
Acadian mussels steamed in a house-made tangy tomato Creole and white wine sauce with a warm baguette. GF
HOUSE-MADE CRAB CAKES – $19
Two house-made Jonah crab cakes, corn relish, roasted red pepper coulis, and scallion.
LOBSTER CHIMIS – $20
Fresh picked Maine lobster meat, lobster cream cheese, corn salsa, Sriracha, and avocado cream sauce.
SCOTCH EGGS – $16
Two soft boiled eggs, local mild sausage, panko, baby arugula, and house-made spicy maple aioli.
THE FRIAR'S WINGS (BUFFALO, HOUSE BBQ, OR HONEY SRIRACHA) – $18
Five jumbo one-piece chicken wings served with carrot sticks and blue cheese or ranch dressing.
THE FRIAR'S POUTINE – $15
Hand-cut fries, pork belly, pan gravy, and Pineland Farm cheese curds. GF
SEARED SCALLOPS AND PORK BELLY – $19
Large sea scallops, house-roasted Sunset Acres Farm pork belly, baby arugula, and chili garlic glaze. GF
WELSH RAREBIT – $12
Aged cheddar and Madeira wine over a grilled baguette.
TACOS
FISH TACOS – $17
Panko breaded fried fresh haddock, crispy Romaine mix, and chipotle lime crema.
SCALLOP TACOS – $20
Seared large sea scallops, mango salsa, and coconut avocado cream. GF
LOBSTER TAIL TACOS – $25
Fresh picked local lobster meat, shredded cabbage, gruyere cheese, corn salsa, and avocado crema. GF
LOCAL PULLED PORK TACOS – $17
Slow-roasted Brown Family Farm pulled pork, house-made BBQ sauce, slaw, pepper jack cheese, and corn salsa. GF
VEGAN VEGGIE TACOS – $15
Southern-fried red beans, shredded cabbage, pickled red onion, and salsa Verde. GF Vegan
PUB FARE
STEAK FRITES - $33
8oz Grilled & Seasoned Pub Steak over Hand Cut Russet Fries, with a Portobello Red Wine Demi
FISH AND CHIPS - $24
Beer battered fried fresh haddock filet, hand-cut fries, house slaw, and house-made tartar sauce. GF
THE FRIAR BURGER - $19
6oz seasoned grass-fed beef patty, Sunset Acres Farm bacon, cheddar cheese, caramelized onion, peppery arugula, and house-made garlic aioli; served with hand-cut fries. GF
SUMMER ST SMASH BURGER - $19
Two 3oz Seasoned Smash Patties, Grilled Yellow Onion, House-Made Pimento Cheese, House-Made Dill Pickle Chips, Challah Roll w/ Hand Cut Russet Fries.
YOUR BURGER OR YOUR GRILLED CHICKEN SANDWICH - $17
Your choice of 6oz seasoned beef patty or 6oz chicken breast. Served with Romaine lettuce, Roma tomato, red onion, and hand-cut fries. GF
Add Sunset Acres Farm bacon or Canadian bacon $2
Add cheddar, Swiss, pepper jack, American, feta, or goat cheese $1
Add mushrooms, caramelized onion, or corn salsa $1
HOUSE-MADE VEGAN BURGER - $15
Roasted portobello mushroom and quinoa patty topped with red onion, avocado, and roasted tomato sauce; served with hand-cut fries.
CLASSIC REUBEN - $17 GF
Thinly sliced corned beef, Swiss cheese, sauerkraut, and house-made 1000 Island dressing on grilled Tribecca Bakery NY light rye; served with hand-cut fries.
THE FRIAR'S LOCAL PULLED PORK - $18 GF
Slow roasted all-natural Brown Family Farm pulled pork, house-made BBQ sauce, and pepper jack cheese; with sides of slaw and hand-cut fries.
GROUND BEEF TOURTIERE - $24
All-natural grass-fed ground beef, russet potato, and yellow onion baked in a savory gravy topped with a house-made flaky pie crust and served with a side salad.
BANGERS and BOXTY - $24
Two Grilled Whiskey Fennel Sausage links from North Country Smokehouse, Boxty Potato Cake, Red Wine Demi Gravy, Wilted Baby Spinach. GF
GF items are or can be prepared gluten-free. All menu items and prices are subject to change without notice.
HAPPY HOUR AND FOOD SPECIALS NIGHTLY
BREAKFAST AND DINNER SERVED DAILY
