SOUPS AND & SALADS
HOUSE MADE NEW ENGLAND CLAM CHOWDER – $6 CUP / $8 BOWL
Chopped sea clams, Sunset Acres Farm bacon, potato, onion, celery, butter, and cream.
GREEK SALAD – $10
Mixed greens and baby spinach with tomato, carrot, red onion, feta cheese, Kalamata olives, cucumber, balsamic reduction, and house-made red wine vinaigrette. GF
CAESAR SALAD – $9
Romaine with fresh croutons, shaved Parmesan cheese, and house-made anchovy buttermilk dressing. GF
BEET SALAD – $10
Baby arugula with thinly sliced beets, house-made red wine vinaigrette, Sunset Acres Farm goat cheese, and toasted walnuts. GF
HOUSE SALAD – $7
Mixed greens, baby spinach, and Romaine with grape tomato, red pepper, cucumber, and carrot. GF
Add grilled chicken $4 * Broiled Haddock $6 * Chilled Lobster $10
LOCAL MDI OYSTERS – $32/DOZEN, $16/HALF, OR $3.50 EACH
Local MDI oysters served on the half shell with house-made cocktail sauce and red wine mignonette. GF
NEW ENGLAND CHEESE BOARD – $15
Local rotation of hard, medium, and soft cheeses with grape, strawberry, candied pecans, and warm baguette. GF
CHARCUTERIE BOARD – $15
Prosciutto, smoked salmon, local sausage, Rays Mo mustard, fig jam, house-pickled veggies, artisan cheese, and warm baguette. GF
HOUSE-MADE ROASTED GARLIC HUMMUS – $9
Extra virgin olive oil, paprika, carrot sticks, and warm baguette. GF
LOCAL MUSSELS – $13
Acadian mussels steamed in a house-made tangy tomato Creole and white wine sauce with a warm baguette. GF
HOUSE-MADE CRAB CAKES – $15
Two house-made Jonah crab cakes, corn relish, roasted red pepper coulis, and scallion.
LOBSTER CHIMIS – $15
Fresh picked Maine lobster meat, lobster cream cheese, corn salsa, Sriracha, and avocado cream sauce.
SCOTCH EGGS – $13
Two soft boiled eggs, local mild sausage, panko, baby arugula, and house-made spicy maple aioli.
THE FRIAR'S WINGS (BUFFALO, HOUSE BBQ, OR HONEY SRIRACHA) – $12
Five jumbo one-piece chicken wings served with carrot sticks and blue cheese or ranch dressing.
THE FRIAR'S POUTINE – $13
Hand-cut fries, pork belly, pan gravy, and Pineland Farm cheese curds. GF
SEARED SCALLOPS AND PORK BELLY – $15
Large sea scallops, house-roasted Sunset Acres Farm pork belly, baby arugula, and chili garlic glaze. GF
WELSH RAREBIT – $9
Aged cheddar and Madeira wine over a grilled baguette.
FISH TACOS – $13
Panko breaded fried fresh haddock, crispy Romaine mix, and chipotle lime crema.
SCALLOP TACOS – $15
Seared large sea scallops, mango salsa, and coconut avocado cream. GF
LOBSTER TAIL TACOS – $18
Fresh picked local lobster meat, shredded cabbage, gruyere cheese, corn salsa, and avocado crema. GF
LOCAL PULLED PORK TACOS – $13
Slow-roasted Brown Family Farm pulled pork, house-made BBQ sauce, slaw, pepper jack cheese, and corn salsa. GF
VEGAN VEGGIE TACOS – $12
Southern-fried red beans, shredded cabbage, pickled red onion, and salsa verde. GF
FISH AND CHIPS - $16
Beer battered fried fresh haddock filet, hand-cut fries, house slaw, and house-made tartar sauce. GF
THE FRIAR BURGER - $15
8oz seasoned grass-fed beef patty, Sunset Acres Farm bacon, cheddar cheese, caramelized onion, peppery arugula, and house-made garlic aioli; served with hand-cut fries. GF
YOUR BURGER OR YOUR GRILLED CHICKEN SANDWICH - $11
Your choice of 8oz seasoned beef patty or 6oz chicken breast. Served with Romaine lettuce, Roma tomato, red onion, and hand-cut fries. GF
Add Sunset Acres Farm bacon or Canadian bacon $2
Add cheddar, Swiss, pepper jack, American, feta, or goat cheese $1
Add mushrooms, caramelized onion, or corn salsa $1
HOUSE-MADE VEGAN BURGER - $14
Roasted portobello mushroom and quinoa patty topped with red onion, avocado, and roasted tomato sauce; served with hand-cut fries.
CLASSIC REUBEN - $10
Thinly sliced corned beef, Swiss cheese, sauerkraut, and house-made 1000 Island dressing on grilled Tribecca Bakery NY light rye; served with hand-cut fries. GF
THE FRIAR'S LOCAL PULLED PORK - $14
Slow roasted all-natural Brown Family Farm pulled pork, house-made BBQ sauce, and pepper jack cheese; with sides of slaw and hand-cut fries.
GROUND BEEF TOURTIERE - $17
All-natural grass-fed ground beef, russet potato, and yellow onion baked in a savory gravy topped with a house-made flaky pie crust and served with a side salad.
GF items are or can be prepared gluten-free. All menu items and prices are subject to change without notice.
HAPPY HOUR AND FOOD SPECIALS NIGHTLY
BREAKFAST AND DINNER SERVED DAILY